1. Gathering the materials: Lemon tree clippings, tissue papers, plastic bags, and a container.
2. Preparing the Cuttings: Select some healthy lemon tree cuttings, which should be about 6-8 inches in length and have at least two or three leaves.
3. Tissue Paper Wrapping: Wet the tissue paper and tie it around the base of the cuttings to retain the moisture level.
4. High Humidity: Put the wrapped cuttings into a polythene plastic with enough moisture to maintain high humidity, favoring promising root developments.
5. Check for Root Formation: Place the cuttings in a warm, light spot, away from direct sunlight. Make regular checks for root formation.
6. Transplanting: When roots appear, replant the cuttings into a new pot with deep, well-drained. 7. Caring for New Plants: Water recently potted cuttings and take them into the sun at a suitable light level to grow continually.
Conclusion: Grow Lemon Trees Successfully Follow these steps for propagating lemon trees, and you will have fresh lemons in the garden in no time.
Hanya Mafi Sauki don Shuka Lemo daga Yankan Lemo.
1. Tattara Kayayyakin: Tattara yankan bishiyar lemo, takarda takarda, jakunkuna, da akwati.
2. Shirya Yankan: Zabi yankan bishiyar lemun tsami mai lafiya, tsayinsa ya kai inci 6-8, tare da aƙalla ganye biyu ko uku.
3. Rufewa da Takarda Tissue: Danka takardan nama sannan a nannade shi a gindin yankan don kiyaye su da danshi.
4. Ƙirƙirar Muhalli na Humid: Sanya yankan da aka nannade a cikin jakar filastik don kula da zafi, wanda ke taimakawa wajen bunkasa tushen.
5. Sa Ido Girma: A kiyaye yankan a wuri mai dumi, haske, amma daga hasken rana kai tsaye. Bincika akai-akai don girma tushen.
6. Dasawa: Da zarar tushen ya girma, a dasa ciyawar a cikin tukwane tare da ƙasa mai kyau.
7. Kula da Sabbin Shuka: Shayar da sabbin tukwane akai-akai da samar da isasshen hasken rana don ci gaba da girma.
Kammalawa: Nasarar Noman Bishiyoyin Lemo
Bi waÉ—annan matakan don yada bishiyoyin lemun tsami daga yanka kuma ku ji daÉ—in sabbin lemo daga lambun ku.
